Beth and I welcome you to our family blog and hope you enjoy our pictures.
Tuesday, November 20, 2012
In full bloom.
Our
final Tea Rose of the season was fully open on the kitchen counter this
morning. It looks and smells wonderful. This could have been a show
winner thanks to coffee grounds, Epson Salts and Bayer Rose Food! Been reading up on rose pruning to assure good growth in the spring. I have also order a Henry Fonda Dark Yellow Hybrid Tea Rose and White Pope John Paul 11 Hybrid Tea Rose for spring planting from Jackson and Perkins.
No comments:
Post a Comment