Tuesday, November 20, 2012

In full bloom.

Our final Tea Rose of the season was fully open on the kitchen counter this morning. It looks and smells wonderful. This could have been a show winner thanks to coffee grounds, Epson Salts and Bayer Rose Food!
Been reading up on rose pruning to assure good growth in the spring. I have also order a Henry Fonda Dark Yellow Hybrid Tea Rose and  White Pope John Paul 11 Hybrid Tea Rose for spring planting from Jackson and Perkins.
For more visit: Jackson and Perkins

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